Accomplished hospitality leader with 5+ years across luxury hotels, fine dining, and large-scale events in Australia and Canada. I've led front-of-house and banquet teams through hotel pre-openings, VIP in-room dining, and weddings for hundreds of guests, pairing operational excellence with genuine, thoughtful service.
Currently based in Ottawa, Ontario, with a growing focus on Canada's luxury hospitality and events industry, bringing international experience to elevate guest experiences here.
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Run daily FOH ops in a high-volume restaurant. Train staff; led the Indian Food Festival event.
Volunteered in Sales during the final term of my Event Management program to learn how contracts get signed across corporate, leisure, government, and group segments, while also supporting F&B service, including the 2025 Valentine's Day dinner.
Built banquet ops from the ground up, pre-opening. Trained and led 20+ team members as part of the pre-opening team. Managed rostering, inventory, WH&S compliance.
Ran In-Room Dining & Bar through peak occupancy. Delivered 100+ personalized VIP amenities.
Set up banquets for weddings & corporate events. Bridal attendant — coordinated wedding-day ops.
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